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Secluded
Valley & Tasting
Our 2nd
day aboard ship, our first shore excursion, and I did not wake up refreshed,
even after sleeping for 10 hours. Maybe it was the booze I’d had the night
before (I am a really light drinker). Or maybe it was I hadn’t taken the time
to put any water in my cpap. Whatever my problem was, I was real slow moving,
my sinuses ached, which reverberated throughout my head, I felt cold, and my
stomach felt pretty iffy.
Hubby got
up about 6, and by 6:15, I was trying to get up, too. When I finally got
dressed, we went to the main dining room for breakfast. We were the 3rd
set of guests to get there. I opted for a ham and cheese omelet, bacon, a
sliced banana and some orange juice. It all stayed down, even the 2nd
glass of orange juice, but it didn’t necessarily ease my stomach any.
We didn’t
need to be at the shore excursion staging area until 9:30, so we went back our
cabin, and I laid down, but didn’t necessarily sleep. I was still pretty blah
when I got up and we walked to the Stardust Theater, which is where we were to
get our instructions for finding our tour bus. Hubby peeled away as we walked,
in search of a diet pop. He didn’t find one, but did bring me a regular pop,
and I thought the sugar and caffeine mixture might pick me up, but the effects
in that direction were pretty quick to fade away.
The bay we
were stopped in was not deep enough to accommodate our ship at the pier, so we
had to take a tender (small boat) to the pier. Most of the ports we’ve visited
while cruising could accommodate our ship at the piers, but there was at least
one other time we’d had to take a tender, so it wasn’t a completely novel
experience. Once we were at the dock, we had to walk a little way to get to the
bus and get on it. The day was calm and clear, without any of the wind we’d had
the day before. Still, we had elected to wear our jackets, and they felt food.
Soon we
were off to see the sights. First, we drove around the end of the fjord. The
fjord was surrounded by tall, very steep ‘mountains’ that still had snow on the
tops. Yes, even in August. Soon, the bus pulled off the road and stopped, and
the tour guide said that we could out and look at the fish drying houses some
distance away, while they handed out samples of an Iclandic delicacy, dried
fish. I don’t eat fish, and I still wasn’t feeling well, so I opted to stay on
the bus. Most everybody else got off, but nobody opted to walk over to one of
the drying houses. Everybody had their piece of fish and got back on the
vehicle.
Then the
driver headed back the way we had come, almost back into town, before he pulled
off on a dirt road for maybe a mile. The tour guide emphasized this was the
only sstop where a toilet would be available during our tour, so we should be
sure to use it. She stated we were there to see the pretty waterfall, and could
get a taste of beer brewed locally from seaweed. I still wasn’t feeling good,
plus I don’t do beer or seaweed, and had already forgotten she had mentioned a
waterfall, so I opted not to get off.
This was a
longer stop than before, perhaps so everybody had a chance to use the toilet. I
spent the time sitting with my eyes closed, trying to feel better so I wouldn’t
waste the entire tour, but alas, it didn’t seem to help. Eventually, people got
aboard again, and got ready to continue. I tried to show some interest in the
tour by asking Hubby what he thought of the beer, but he just said it was beer.
Back to
the highway, and then turn on another highway. This highway took us through a
long tunnel. At one point, we turned into another, narrower tunnel, where we
did not have right of way. If we had met another vehicle coming the other way,
we would have had to pull over at one of several wide spots and let that
oncoming vehicle go past us. However, we were lucky, and didn’t meet any oncoming
traffic.
I had
closed my eyes again during our travels through the tunnel, and finally started
to feel better by the time we came out into daylight again. I was determined to
get off at our next stop.
We drove
past one of the few dairy farms in Iceland. There is seldom enough flat land to
let cows graze or to grow hay to feed them during the long winter months. But
in this area, it could be done, so there was a dairy farm. Then through a
village of about 270 people, and on to a dirt road with about a 12-foot wall of
rock on one side, and eventually, the sea on the other side. We were headed for
a farm where they grew sheep, where we would get to taste some marriage cake.
That’s what it sounded like to us, but I don’t know how it’s spelled in
Icelandic, and it doesn’t mean wedding cake.
Once we
got to the farmyard, they introduced us to a young redhead who lived on the
farm. She led us out into a field that was very uneven walking, to a roughly
flat stone that lay in the soil. This was the site of an old Viking village of
about 500 people. The stone had the year 1831 carved into it, carved by a man
on his 50th birthday. Then we were shown a large field that used to
be covered in flowers. (The flowers were not in sight at the time we were
there.)
At that
time, we returned to the farmhouse, where the family served us coffee and cake,
which was like a sweet biscuit crust with rhubarb paste spread over it. I loved
it. They called it what sounded like ‘marriage’ cake, but however it was
spelled, it apparently had nothing to do with marriage or wedding. After we had
refreshments, they brought a lamb and fed it from a bottle. The bottle’s
contents didn’t satisfy it, and it started following anybody who moved, looking
for somebody with another bottle. It was terribly cute, but of course, they
grow up fairly quickly.
We got
back on the bus, and they took us down the road, back to the coast, where we
got out to examine an old fishing hut. In the old days, when fishermen came
back to the shore after a day of fishing, they often didn’t want to travel all
the way home, just to come back again the next day, so they would build these
small huts out of stone, sod and some timber, where they could spend the night
in relative comfort, and then they would stay for a few days, until they had a
full load of fish to take home. It reminded me somewhat of the sod houses that
were built on the prairies of America back in the olden days, but the fishing
hut had more rock and timber and a lot less sod in its construction.
Then we
went back, all the way back, through the tunnel, through the town of
Isafjordur, and back to the dock area. Hubby and I took a quick look around the
gift shop, but they did not have a lot of merchandise to choose from, and we
didn’t buy anything. We walked back to the pier, boarded the tender, and tried
to decide where to have lunch.
Our
choices were pretty limited, as the only eating places open were the buffet, a
pool-side bar and grill, and O’Sheehan’s bar and grill. We went to O’Sheehan’s
because we knew their food was good, even if their menu was limited. Hubby
wanted their Blue Plate Special, which was Chicken Parmigiano that day. But it
turns out their Blue Plate Special is only available after 5:30, so he got some
Korean Chicken wings and a hamburger with fries. I had a Pub hot dog with
fries, but I had trouble getting it. They brought his food in short
order, but we had to ask where mine was about 4 times. Then we both had
raspberry swirl cheesecake for dessert. On our first cruise on a Norwegian
ship, we had discovered that O’Sheehan’s had the best cheesecake on the ship,
and were not disappointed on this ship.
After
lunch, I went to the library and began writing my blogs about this trip. I also
checked out a book by an author I couldn’t remember reading before. Before
long, it was time to meet Hubby at the nextCruise desk, so we could claim our
present. Our gift turned out to be pins proclaiming us to be Bronze members of
the Norwegian Loyalty plan. Woop-dee-doo. (Sarcasm.) Then we went to the
Theater for the show, which was titled Band on the Run. It was okay; I only
noticed a couple of times where the dancers nearly tripped each other, but they
avoided it.
Then it
was time for a late supper, and we found ourselves back at O’Sheehan’s. Hubby
finally got his Chicken Parmegiano, while I opted for Loaded Nachos, Cottage
Pie Potato Skins and we both had cheesecake for dessert again. I daringly tried
a Moscow Mule to drink.
Finally,
we went back to our cabin, pulled the curtains on our balcony as tightly closed
as we could (it was still light outside), and went to bed. Thankfully, Hubby
reminded me to put water in my cpap, and I went to bed hoping to feel better in
the morning than I had on this morning.