Ironwood Seeds - Sonoran Desert Delicacy

When I researched the Tohono Oodham Nation, one of the foods they foraged in the Sonoran Desert was ironwood seeds, so I decided to find out what I could about this food source.

First, about the trees. There are many trees known as ‘ironwood’, so the version found in the Sonoran Desert is often called desert ironwood. The tree itself grows extremely slowly, and can possibly live for centuries. But even after one of them dies, it might remain a landmark for millenia. This is because the heartwood is so full of toxic chemicals that decay is practically eliminated.

The seedpods grow from the middle of a stem, not the end, and each pod can hold up to a dozen or so seeds. The pictures I saw depicted a brown pod that reminded me of a cross between a green bean and a smooth-skinned peanut pod. Or possibly a vanilla bean pod. The seeds inside seemed to have a passing resemblance to peanuts, which seems fitting, since both the peanut plant and the desert ironwood are legumes.

As with other legumes, the desert ironwood enriches the surrounding soil with nitrogen, so the area immediately surrounding this tree is richer for growing plants than the soil another couple of feet away from the tree. Did the Oodham tend to cultivate their crops by planting them in close proximity to an ironwood? I don’t know, I haven’t found any information on that. But in my mind, it would make sense for them to have done so.

Now, about those seeds.

Ironwoods generally flower from late April through May and set seed pods a few weeks later, which will dry in June-July. The flowers, fresh seedpods and dried seedpods are edible.

The pink flowers can be used in or as a salad. They can also be candied for use as a dessert, but I don’t know if the Oodham did that. Good to add to my basket of knowledge as I look for means to feed an alien culture.

The seedpods are apparently beige from the start, so how do you know when to harvest them if you want them fresh? You open up one pod and look for the seeds inside to be green. If the seeds are sweet and taste slightly like a peanut, you are good to harvest. Gently pull whole pods off the tree.

However, if that seed tastes chalky, you’ve waited too long to harvest them as fresh. Go away and come back when the pods are fuzzy, dry and dark brown. The seeds inside will now be hard and brown. Don’t bother picking the pods by hand at this point; just put a tarp or blanket on the ground and gently shake free the dry pods. But don’t harvest any dry pods that land on the bare ground.

Whether you have harvested your ironwood seeds fresh or dry, they should be cleaned and processed for storage as soon as possible after picking to reduce the chances of spoilage. Now, I got some information from a website (see below) on how to do this, but the instructions as given require things I’m pretty sure the Oodham did not have in yesteryear. Things like ice water, plastic bags and a freezer. Suffice it to say that they suggest you blanche the fresh seeds, package them in bags with as little air enclosed as possible, and throw the bags in the freezer. Even the dry seeds need to be frozen for at least 2 days to avoid bug infestation.

So I’m guessing the Oodham didn’t process them that way. I’m guessing they merely cooked them using their favorite method and ate. And the next day, somebody would go and forage again. Maybe they came back with more ironwood seeds, maybe they found something else.

All good to know when I’m trying to keep somebody alive on what seems an inhospitable planet.

https://www.desertharvesters.org/native-plant-food-guides-the-desert-can-feed-you/desert-ironwood/#desert-ironwood-harvesting-basics

Gobekli Tepe

Gobekli Tepe is Turkish for “Potbelly Hill”, and refers to an archeological site in the SE Anatolia Region of Turkey. The ‘hill’ is 49 ft tall and about 980 ft in diameter. It is located 2,490 ft above sea level.

The construction of this site is believed to date back to the 10th to 8th millenium BC. It was built before pottery was invented in this area, and contains massive T-shaped stone pillars, the world’s oldest known megaliths. Surveys have discovered more than 200 pillars in about 20 circles. Each has a height up to 20 ft and weighs 10 tons. They are fitted into sockets that were hewn out of the bedrock.

The 2nd phase of this site was still pre-pottery, but newly erected pillars were smaller and stood in rectangular rooms with floors made of polished lime. The location was abandoned after that.

Dating of the site was accomplished by charcoal samples found in the lowest levels of the site. It is likely this charcoal indicates the end of the active phase of occupation, and that the actual structures were older.

The site sits on a flat, barren plateau connected on the north to a neighboring mountain range by a narrow promontory that shows evidence of human impact. In all other directions, the ridge descends steeply into slopes and steep cliffs.

The pillars were carved from the plateau edges, where several quarries have been identified, and 3 t-pillars found. The largest of these has been severed from the surrounding rock, and the other 2 are identified as t-pillars, but not yet separated.

At first I thought the article was talking about something like Stonehenge; monoliths standing on end, some with a cap stone balanced atop 2 of them, but further on, the article had details that belied that thought. A large number of t-pillars were embedded in thick walls made of unworked rock that formed a circle, approximately 8 t-pillars per circle. Four of these circles have been discovered so far, with indications of another 16 not yet uncovered. It is unknown if these walled circles had a roof.

But the t-pillars were not just used in walls; in the center of each circle, 2 taller t-pillars faced each other. Stone benches were also found inside the circles. Many of the limestone t-pillars were decorated with symbols or depictions of many animals that may have been present at the time, but which no longer live in the area today. It is likely the area was forested at the time, with a large variety of animals, but millennia of human habitation and cultivation has reduced the area to a dust bowl environment.

Some of the floors of the circles were made of burnt lime, while others were bedrock.

After 8800 BC, the people stopped making circles and constructed small rectangular rooms. Rectangles are a more efficient use of space than circles, and are often associated with the emergence of the Neolithic age. However, t-pillars are still present, indicating these probably served the same purpose as the earlier circles, perhaps as a sanctuary. Several adjoining doorless and windowless rooms have floors of polished lime.

No evidence of domesticated plants or animals have been found at the site. It is assumed the inhabitants were hunters and gatherers who lived in villages part of the year. Still, very little evidence of residential use has been found. It is believed that the locations may have been used as a spiritual center even earlier than the dates given here.

So, here is a site that was created before pottery, metallurgy, writing, the wheel, agriculture or even animal husbandry. It would have taken organization of an advanced order, as it is estimated that up to 500 people would have been needed to extract and move the heavy pillars. I don’t know if that number includes the people doing the hunting and gathering to feed the people doing the heavy construction.

But around 8000 BC, the site ceased to be a ceremonial center to the people. Instead of simply abandoning the site, they deliberately filled it in with whatever rubble they had at hand, including animal and human bones. It was used for agriculture from then until the present.

It has been suggested that Gobekli Tepe was a place for remembering the dead, of putting them to rest in some way. (No obvious graves have yet been found.) It seems fitting, then, that when the Neolithic people ‘moved on’, when they invented pottery, agriculture and animal husbandry, they made an effort to bury their past.

https://en.wikipedia.org/wiki/G%C3%B6bekli_Tepe

Tohono Oʼodham

The Tohono O’odham are a Native American people of the Sonoran Desert, and they are recognized by the US federal government as the Tohono O’odham Nation.

After the arrival of the Spanish conquistadores, a competitor people (The Pima) used an insult to refer to the Tohono O’odham, which the Spanish (and later English) mispronounced as ‘papago’, but this term has been rejected by the tribal government and most of the people of the tribe.

The Tohono O’odham Nation’s major reservation is located in southern Arizona, and stretches into Sonoma county of Mexico. The Tohono O’odham share roots with the Akimel O’odham (People of the River). Both are descended from the Sobaipuri, who resided along the major rivers of southern Arizona as long ago as the 15th century.

The O’odham-speaking people were a settled agricultural people who endured raids from the nomadic Apache when the latter needed food. It wasn’t until European settlers encroached on the O’odham people’s land that the O’odham and Apache found some common ground. It was more traditional that they were at odds, each taking captive woman and children during raids on the other.

The music and dance of the O’odham lack any grand paraphernalia or ceremonies. Both the music and the dance is subdued, with the music being ‘swallowed’ by the surrounding desert floor, and the dancing featuring skipping and shuffling quietly in bare feet on dry dirt to raise dust.

The traditional O’odham diet consisted of game, insects and plants. They foraged ironwood seed, honey mesquite, hog potato, cholla cactus, acorns and organ-pipe cactus fruit. They cultivated corn, squash, white tepary beans, papago peas and spanish watermelons. They hunted antelope, gathered hornworm larvae and trapped pack rats for meat.

The land did not provide ideal conditions for growing crops, but the O’odham developed the ‘mouth of the wash’ farming method. When they detected imminent rainfall, they would quickly prep the ground and seed it as the rain began to flood the area.

It is often assumed that the desert people embraced Catholicism, but the Tohono O’odham villages resisted change for hundreds of years. During the 1660s and the 1750s, major rebellions forced the Spanish to retreat, and the desert people preserved their traditions nearly intact for generations.

Apparently, the Tohono O’odham never signed a treaty with the Federal Government, so they managed to get a reservation by conducting trades for the land they thought was already theirs. They have retained many of their traditions into the 21st century, and still speak their language. However, US mass culture has started to penetrate and erode their traditions. Diabetes has become a major health problem for the tribe as they shifted away from their traditional food sources. There is a movement to assist the group to return to their more traditional food choices, and they are advocating for access to the rivers so that they can return to growing their own crops.

The Tohono O’odham Community Action was founded in 1996 with the intent to restore lost tribal traditions. It started as a community garden and basketweaving classes. It now has 2 farms, a restaurant and an art gallery. It is estimated that the restaurant - opened in 2009, and incorporating traditional foods into each item served - serves over 100,000 meals yearly. That’s a minimum of 274 meals a day! I don’t want to cook for that crowd!

The basket weaving classes were held once a week, initially, and a single basket might take an entire year to make! The fibers that were used had to be harvested and prepared, plus they needed to create a design that represented the tribe’s history.

Before contact with Europeans, the O’odham migrated north and south with the seasons, and this continued at least until the US-Mexico border cut through their lands. Even then, much of the O’odham continued to move about as they wanted, but efforts were made during the 20th century to ‘close’ this open hole in this border. By 2000, the Mexican census indicated there were no more O’odham to be found in Sonora.

Well, as the article got closer and closer to the present, I found myself losing interest, as is often the case when I’m looking at history. Besides, this was already a long episode. And thirdly, it kept mentioning all the ways this tribe has been and still are being treated as less than full citizens, which always pisses me off. I will have to remember that when I create cultures that are not based on US culture. Heck, even if they are based on US culture, from the looks of how things are now.

The most interesting things I found were the descriptions of the music and dancing, and the information on their traditional foods. This is the kind of stuff I really want to have available in my mind when I’m thinking up new cultures for future stories.

https://en.wikipedia.org/wiki/Tohono_O%CA%BCodham

The Sky is Falling

If you follow me on facebook, you may have noticed that I have shared many articles on climate change and that I have started using the comment, “The Sky is Falling.”

It seemed more appropriate than saying, “The Boy Cried Wolf.” In that story, the boy is lying, only looking to introduce some excitement into his own life, without regard for the consequences.

Chicken Little, on the other hand, was telling the truth, as best he knew it. Something (a raindrop) had come down from the sky and hit him. He had never experienced anything like that before, so the logical conclusion was that something terrible was happening, the sky was falling! Chicken Little ran around the farmyard squawking his terrible news, trying to warn all the other farm critters.

Even that doesn’t exactly fit the problem of climate change. Chicken Little was very young and inexperienced. But it’s scientists who have been trying to warn the world’s population that the climate was changing far quicker than it should. They have lots of experience at studying climate and how it has changed in the past, and they have a pretty darn good idea where it’s headed.

In the past week, I have read several articles concerning the number and severity of heatwaves that have been happening around the world. Not only has the world been having more of them, not only have they broken records for daytime high temperatures, they’ve broken records for the highest low temperatures as well. That means that after a sweltering day, you don’t get much relief during the night, because the heat that has accumulated all day doesn’t dissipate fast enough.

I think Europe has already broken several summer records during a heatwave in June of this year. There’s no guarantee they won’t have another later this summer. Or this fall, or... whenever. A heatwave can happen at any time on the calendar, because it is a comparison between the present and what has been ‘normal’ previously.

The scientists don’t ‘think’ any particular place will start having a heatwave every year. But it could happen. After all, they wanted us to keep the warming of the Earth to 2°C or less. What are they saying now, that it’s officially reached a warming of 1.8°C? But in Europe, the temperatures reached +4 to +8°C over ‘normal’.

I don’t know about you, but I don’t get much done when the temperature gets to 95°F. I sure don’t want it to consistently reach 123°F. Or higher.

Maybe Chicken Little isn’t the best story for me to quote to try to get my point across, but it’s the one I can remember as the summer heat settles in. So I’ll keep squawking my warning and hope somebody is listening, because...

The sky is falling.